1. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
2. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis,Food-- Analysis,Beverages-- analysis,Food Analysis-- methods,Aliments - Analyse,Boissons - Analyse
رده :
TX541
.
A76
1984
3. Analysis of foods and beverages: modern techniques
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages
رده :
TX
541
.
A76
1984
4. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
5. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
6. Flavor of foods and beverages :
پدیدآورنده : edited by George Charalambous [and] George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Flavoring essences-- Congresses
رده :
TP372
.
5
.
F55
7. Food emulsifiers: Chemistry, technology, functional properties and applications
پدیدآورنده : edited by George Charalambous; George Doxastakis
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food additives,Dispersing agents
رده :
TP
455
.
F67
1989
8. Food flavors: Generation, analysis and process influence
پدیدآورنده : / edited by George Charalambous
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavor- Congresses
رده :
TP372
.
5
.
I56
1994
R
9. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1994
10. Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1992
11. Food science and human nutrition /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Nutrition
رده :
TX531
.
F672
1992
12. Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
پدیدآورنده : Edited by George charalambous
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food-Analysis-Handbooks,Manual,et,Food spoilage-Handbooks,Manual,etc,Food-Shef-life dating-Handbooks,Manual etc
رده :
TX
535
.
H34
13. Handbook of food and beverage stability
پدیدآورنده : Charalambous, George.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Handbooks, Manuals, etc ، Food,Spoilage - Handbooks, Manuals, etc ، Food,Shelf-life dating - Handbooks, Manuals, etc ، Food
رده :
TX
535
.
H34
1986
14. Handbook of food and beverage stability :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Handbooks, manuals, etc,Food-- Shelf-life dating-- Handbooks, manuals, etc,Food spoilage-- Handbooks, manuals, etc
رده :
TX535
.
H34
1986
15. Handbook of food & beverage stability:chemical,biochemical,
پدیدآورنده : CHARALAMBOUS,GEORGE
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-ANALYSIS-HANDBOOKS,MANUALS,ETC , FOOD SPOILAGE-HANDBOOKS,MANUALS,ETC , FOOD-SHELF-LIFE DATING-
رده :
TX
535
.
H34
16. Instrumental analysis of food : recent progress
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
رده :
TX
545
.
I57
1983
17. Instrumental analysis of foods /
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
رده :
TX545
.
I57
1983
18. Instrumental analysis of foods Volume 1, Recent progress
پدیدآورنده : edited by George Charalambous, George Inglett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
19. Instrumental methods in food and beverage analysis
پدیدآورنده : / Edited by David Louis Bente wetzel, George Charalambous
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food,Beverags
رده :
TX341
.
I58
1998
20. Liquid chromatographic analysis of food and beverages :
پدیدآورنده : edited by George Charalambous.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis, Congresses.,Food-- Analysis, Congresses.,High performance liquid chromatography, Congresses.,Beverages-- analysis.,Chromatography, High Pressure Liquid.,Food Analysis-- methods.
رده :
TP372
.
5
.
S95
1979
